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Components
Whole Kernel Length |
6.2 mm |
Criterion |
Good |
Broken |
15.0% max |
Chalky kernels |
7.0% max |
Yellow kernels |
1.25% max |
Damaged kernels |
1.5% max |
Immature kernels |
0,5% |
Red/red streaked kernels |
5.0% max |
Foreign matters |
0.2% max |
Paddy kernels |
25 (grains/kg) max |
Glutinous rice |
2.0% |
Moisture |
14.0% max |
Milling degree |
Reasonable milled |
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