| |
Components
| Whole Kernel Length |
6.2 mm |
| Criterion |
Good |
| Broken |
15.0% max |
| Chalky kernels |
7.0% max |
| Yellow kernels |
1.25% max |
| Damaged kernels |
1.5% max |
| Immature kernels |
0,5% |
| Red/red streaked kernels |
5.0% max |
| Foreign matters |
0.2% max |
| Paddy kernels |
25 (grains/kg) max |
| Glutinous rice |
2.0% |
| Moisture |
14.0% max |
| Milling degree |
Reasonable milled |
|
|
|
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